The ultimate endpoint for Ultra Premium is to produce EVOO that has superior and distinguishable taste and sensory characteristics. Therefore, all Ultra Premium EVOOs must pass a panel of skilled tasters, not only being free from defects, but also possessing measurable bitterness, pungency, and fruity qualities.
|7.1 Taste Panel|
|7.1.1||The Taste Panel must be an industry recognized or certified sensory panel|
Panel testing must find that the median of defects = 0 and possess the following minimum sensory evaluation scores: